This week while I am in North Adams at MASS MoCA/ Assetts for Artist residency
I made a black bean salsa!
Its a great snack to eat with Nut thin crackers or blue corn tortilla chips!
Staying full and eating healthy snacks is key, no sweets, candies, or junk food!
tomatoes
Bell peppers
Red onion
Garlic
Cilantro
can of black beans
1/4 cup of frozen corn
1 lime
I diced all ingredients and mixed together with lime juice and olive oil
preview: working in the Silkscreen studio at the Makers Mill
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